Best Percent Fat for Dehydrated Beef Jerky
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One of the nigh important decisions when making beef jerky is the cut of meat you lot are going to use. Using the best meat for beefiness jerky makes all the departure, and hither I'll bear witness you what meats are the best!
I also have a video that will explain these cuts in more than detail, bear witness you what they await like, and let you know which ones are my favorite! So brand sure you lot check it out.
Leap to:
- 🎥 Video - Best meat for jerky
- 🥩 What is The All-time Cut of Meat?
- 💠Tips When Buying Meat
- 🧾 Gratuitous Sam's Gild Membership
- Hasty Recipes and Information
🎥 Video - Best meat for jerky
🥩 What is The Best Cut of Meat?
Beef center of circular, lesser circular, and meridian circular are the best meat for beefiness hasty. Choosing a cut that has very little fat is important, fatty volition spoil faster and shorten the shelf life of your jerky.
Below is a listing of cuts of meat that piece of work very well for making beef jerky. You can also make beef jerky out of lean ground meat. Endeavour several different cuts and decide for yourself which 1 is your favorite! Once y'all do, cheque out my Beefiness Jerky Recipes Page to find your favorite jerky marinade!!!
Middle of Circular -
Easily down, this is the best meat for beef jerky. The virtually tender of the Rounds. This is a single oval muscle in the rear leg. This is my go to cut of meat when making beefiness jerky.
- Lean
- Fiddling interior fatty
- Demand to trim the fat cap
- Grain runs the length of the cut for like shooting fish in a barrel slicing with or against the grain
- Economical (relatively inexpensive)
Bottom Round -
Some other great selection of meat for making beefiness jerky. It is the outer muscle of the upper rear leg. This is the least tender of the rounds. Even though it is the to the lowest degree tender, it makes corking jerky!
- Lean
- Possible interior marbling
- Flavorful
- Economical (relatively inexpensive)
Top Round -
Very similar to lesser round. The top circular is cut from the inside leg musculus, reverse of the bottom round. This cut is more tender than the bottom round and less tender than the eye of round.
- Lean
- Flavorful
- Economical (relatively cheap)
Sirloin Tip -
Second Nigh tender of the rounds. Not equally popular, only yet a very good piece of meat for making beefiness jerky.
- Very Lean
- Almost tender
- A trivial more expensive
Flank Steak -
More expensive than the residuum but still a groovy meat for beef jerky. If sliced with the grain, your jerky will be extremely tough. Better to slice against the grain when using this piece of meat when making beefiness jerky.
- Lean (need to trim some fat)
- More interior marbling
- Flavorful
- Can exist a tougher jerky
Footing Meat -
If making beefiness jerky with ground meat, make sure to cull a lean packet. Many people similar footing meat jerky because it is easier to chew and less harsh on your teeth. The texture is VERY different from whole meat jerky though, and so keep that in mind.
- Makes easier to chew jerky
- Cull the leanest footing meat available (at least 90% lean)
- Requires a jerky gun or flattened and cut into strips
- Visit my page on How to Make Ground Beef Jerky for more information
Deer Meat -
Deer meat is Bully for making jerky! Venison hasty is some of my favorite. It tends to be very lean meat and very tender. If y'all harvest your venison yourself during hunting flavor, information technology is also about as organic as you can get!
- Very Lean
- Very niggling interior marbling
- Organic
- Bully Game Flavor
- Tender
Elk Meat -
Just like Venison, Elk Roasts are very lean cuts of meat that are great for making hasty. Elk has a mild game flavor making it a fantastic selection for fifty-fifty the pickiest of eaters in your family.
- Very Lean
- Very lilliputian interior marbling
- Organic
- No game flavor
- Tender
Pork Loin & Tenderloin -
A little fattier of a cut, merely my favorite when using pork. Great for making pork jerky. Goes really well with sweetness recipes, just also turns out swell with spicier recipes.
- Flavorful
- Tender Jerky
- Economical (relatively inexpensive)
- Great with sweet recipes
💠Tips When Buying Meat
There are some footing rules that will apply across the board. When shopping for your choice of meat, make sure to follow these tips:
- Bring together big box stores such as Sam'due south Club and Costco for not bad prices on the best meat for beef jerky, sometimes half toll.
- Never purchase onetime or expired meats
- Purchase the correct amount of meat. After drying, jerky will lose virtually ⅔ of its weight. If you buy 3lbs, you volition end up with a fiddling over 1lb of dried jerky
- Inspect each specific cut to find the one with the to the lowest degree amount of fat
- Enquire the butcher to piece the meat for you - Many butchers will slice the meat to your specified thickness at no cost. This saves a lot of time!
If you lot accept any questions, don't hesitate to ask your local butcher. I am sure they volition be more than helpful in getting you what yous demand.
🧾 Costless Sam's Lodge Membership
Correct now at that place is a promotion for Sam's Club where yous can buy their membership for $45 and then receive a gift card for $45 to use at the store. And then basically, the membership is free. We tested the offering and information technology worked every bit advertised!
Why get this deal?
Great prices! I found that locally the cost of USDA Choice Beefiness Middle of Round Roast (ane of the best cuts for jerky) at Sam'south was $iv.68. This is compared to $6.99 a pound at the local grocery store, that'due south a 33% savings!
Don't even get me started on the great cost of USDA Prime Beef Brisket!!!
How to get this bargain?
Click hither for the $45 souvenir card with sign up. (Jerkyholic is in no way associated with this deal. We do non get anything from Sam'due south or yous for you lot signing upward. Just passing forth a bang-up bargain!)
Information technology volition requite you a coupon lawmaking when filling out information. Brand sure to copy that lawmaking down and give it to the person at the membership table at Sam's. The lady nosotros dealt with already had it, but brand sure to write it down just to be sure.
Hasty Recipes and Information
-
The Ultimate Beef Jerky Recipe
-
Slicing Meat for Beef Jerky
-
How to Brand Beefiness Hasty in a Dehydrator
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Source: https://www.jerkyholic.com/best-cuts-of-beef-for-jerky/
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